Name: Mango Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Indian
Ingredients: Vanilla extract 2 tsp; Coconut Cream 1 cup; Fresh Cream 3/4 cup; Sugar 1/4 cup; Gelatine 1 tbsp; Ripe Mango 3-4 medium size chopped; Sugar 2 tbsp; Gelatine 1 tbsp

Mango Panna Cotta

Summer is here and so is the season of mangoes. Here is an exotic recipe which looks like its taken from a glossy magazine, but easy to make. Try this dessert. Sure to be a hit. Tastes good as well as looks good.

Ingredients:

Coconut Milk Layer:
Vanilla extract 2 tsp
Coconut Cream 1 cup
Fresh Cream 3/4 cup
Sugar 1/4 cup
Gelatine 1 tbsp

For Mango Layer
Ripe Mango 3-4 medium size chopped
Sugar 2 tbsp
Gelatine 1 tbsp

Ingredients:

Coconut Milk Layer:
Vanilla extract 2 tsp
Coconut Cream 1 cup
Fresh Cream 3/4 cup
Sugar 1/4 cup
Gelatine 1 tbsp

For Mango Layer
Ripe Mango 3-4 medium size chopped
Sugar 2 tbsp
Gelatine 1 tbsp

Method:

For Mango Layer:
Repeat same as above for gelatine.
Put mangoes in a blender add sugar and purée. Add gelatine mix and purée again.
Layer this over the coconut milk layer which is in the freezer.
Leave this in the fridge to set for 3-4 hrs.
Serve with sliced mangoes on top.

Coconut milk layer:
Take one tbsp gelatine in a bowl add 3 tbsp water and soak for 5 min. Heat on low heat till it melts. Set aside
Pour fresh cream, coconut cream (or milk & sugar) in a sauce pan bring to a simmer low heat. Don't boil. Remove from heat add vanilla & gelatine mix. Mix well.
Pour in small moulds and freeze for 30 min to an hour.

Recipe contributed by Raj Shruti Varun, TastyKitchen9.

APRIL RECIPE

Mango Panna Cotta

Ingredients:

Ingredients:

Method: