This simple yet delicious sandwich recipe, made with a filling of paneer, veggies, and thick hung curd, is sure to become a family favourite.
Ingredients:
- Whole-wheat, multigrain bread: 2 slices
- Thick hung curd or plain Greek yoghurt: 2 tbsp.
- Paneer: ¼ cup
- Garlic pods: 2
- Finely chopped carrots, cucumber, and capsicum: ¼ cup
- Salt, black pepper, and chilli flakes to taste
Method:
- To a mixer jar, add the paneer, hung curd, garlic, chilli flakes, salt and pepper.
- Grind to a smooth paste.
- Add this paste to the chopped vegetables and mix well.
- Spread the creamy vegetable mixture evenly on one slice.
- Top with the second slice of bread.
- Cut in half and serve immediately, or toast lightly in a pan with a touch of butter until golden and crisp.
Recipe contributed by Kauvery well-wisher Mrs. Lavanya Mukil
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