Here is a traditional recipe for Pongal festival with the goodness of vegetables and lentils. The traditional pongal feast is different in each household. Poricha Kuzhambu is a salient feature of many Tamil families especially on important festival days. This seven vegetable main dish, served usually with steamed rice is also cooked on Thiruvathirai festival which is on 2nd January this year.
Recipe contributed by Mrs. Viji Elango, Chidambaram, Tamil Nadu.
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