Thuvaram Paruppu Ezhu Kari Poricha Kuzhambhu (Pongal Kuzhambu)
Here is a traditional recipe for Pongal festival with the goodness of vegetables and lentils. The traditional pongal feast is different in each household. Poricha Kuzhambu is a salient feature of many Tamil families especially on important festival days. This seven vegetable main dish, served usually with steamed rice is also cooked on Thiruvathirai festival which is on 2nd January this year.
- Toor Dhal - 1 Cup
- Turmeric Powder - 1/4 tsp
- Mixed vegetables - Brinjal, Fresh Field Bean (Mochai), Snake gourd, Broad Bean (Avaraikkai) Pumpkin, Cluster Bean (Kothavarangai), Chayote (Chow Chow)
- Coconut - 1/4 Cup(grated)