Soak Jowar and Rice together for half an hour to 45 minutes.
In a mixi grind the millet/ rice together till grainy adding the jeera.
In a deep heavy bottom pan, add coconut oil. Add mustard, urad dal and chana dal and the onions and fry for a minute or two. Add curry leaves and hing. Add 2.5 cups of water. Add salt and the grated coconut. Let it boil. Add the ground millet rice mixture and cook on low flame till done. Serve hot with coconut chutney.
Recipe contributed by: Srivalli S.Kumar