- Extract the juice out of the tamarind. Add the turmeric powder. Add the cooked raw banana and boil for 5 minutes. Add the ground paste and boil again till thick. Add 3 tbsp of gingelly oil..
- After the mixture becomes thick and creamy, garnish with mustard and curry leaves in 2 tbsp gingelly oil.
- Serve hot with steamed rice and a dash of ghee.
Options: Instead of banana you can substitute with yellow pumpkin or brinjal. A tsp of jaggery can also be added.
Recipe contributed by Megalai Senthilkumar, Kauvery Facebook Fan.