Makhana is a rich source of proteins, nutrients, calcium and iron. This spicy phool makhana recipe is a quick, tasty and healthy snack that can be enjoyed by both kids and adults.
Ingredients:
Plain phool makhana or lotus seeds which are easily available in grocery stores
Ghee: 1 tbsp.
Crushed garlic pods: 6
Roasted almonds, cashews and peanuts
A few curry leaves
Red chilli powder
Turmeric powder
Salt
The quantity of nuts, chilli powder and salt can be altered according to individual taste.
Method:
Heat ghee in a pan and add makhana.
Roast for 7 to 10 minutes on medium to medium-low flame until crispy and crunchy.
Keep stirring in between so that the makhana doesn't burn. Transfer to a plate.
Add ghee to the same pan; fry crushed garlic and then add curry leaves.
Add salt, turmeric powder and chilli powder and fry in medium heat without burning the powders.
Add the roasted makhana and mix.
Add all the other roasted nuts and toss till flavors are well-combined.
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