Sugar-Free Peanut Butter Cookies

Sugar-Free Peanut Butter Cookies

These four-ingredient peanut butter cookies, along with being sugar-free, are also egg-free and gluten-free and make a delicious melt-in-the-mouth treat. These deliciously soft, thick, and chewy cookies are loaded with flavour.

If you love peanut butter cookies but are not a baker or don’t like to spend hours baking, this easy cookie recipe is just perfect for you.


  • Peanut butter – 3/4th cup
  • Cocoa powder – 1/4th cup
  • Mashed bananas – 1 cup (2 medium-sized)
  • Oats – 1/2 cup


  • Preheat oven to 350°F (180°C).
  • Line a large cookie tray with parchment paper.
  • Oil the paper with cooking spray. Set aside.
  • Combine all the ingredients in a large bowl and mix until combined.
  • Chill the dough for 20 minutes.
  • Divide the cookie dough into smaller balls and place them on the baking sheet.
  • Leave a thumb space between each cookie as they will expand slightly in the oven.
  • Use the back of a fork to press down the top of the cookie dough balls.
  • Bake the cookies at 180 degrees for 12 to 15 minutes until golden brown on the sides.
  • They should be soft when warm. They firm up as they cool down.

Enjoy your delicious treat!

Recipe contributed by Kauvery well-wisher Mrs. Lavanya Mukil
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